We export meat mainly to the Middle East countries
This is mainly from cows , goats and sheep reared in the plains and on herbs , vegetation and natural grass
The flavor, taste and tenderness of the meat is well known
The meat is prepared under clean and hygienic conditions
We pack the meat in muslin paper and chill to sun zero degrees before export
Our livestock is weaned for slaughter at around 2 years to ensure optimum quality and flavor